Some photos of the past year so far, show Lodi at its own particular best, following the natural rhythms of the seasons. Their appreciation of the world's best wines knows no bounds. Truly catholic wine lovers know this, which is why these kinds of aficionados may be the happiest of them all. Lodi, when all is said and done, is a wine region like many others, producing the finest possible Lodi wines the same way that Napa Valley produces the finest Napa Valley wines or Bordeaux produces the finest Bordeaux. In 2020, for instance, Mother Nature said "harvest starts in August." These are marching orders, never requests. The farmer is the man.Įvery vintage, as it were, is as much a reflection of Mother Nature's whims as "man's foibles (as the famous wine importer Kermit Lynch once put it). They come from fruit and vines and taste like that. It reminds you of that enduring fact: the best wines are not "made," they are grown. ![]() Not too many American wine regions can say this is more common than not. In the case of Lodi, it is vineyards that have been loved and expanded, for the most case, by caretakers with ties to the land going back two or three, and sometimes five or six, generations. About Golden Harvest Farms: Golden Harvest Farms is located at Po Box 339 in Valatie, NY - Columbia County and is a business listed in the categories Farms, Farms & Ranches and Dual-Purpose Cattle Ranching And Farming. Very Lodi wines.Īugust 2020: Golden, luscious Ribolla Gialla grapes in Clements Hills-Lodi's Mio Vigneto Vineyard this past week, just about ready to come off the vine Each vineyard - each block, row, or vine - now finds individual expressions in the bottle simply because, at its roots, it can't be duplicated. typical practices leading to wines more likely to achieve sensory qualities that remind you that every region is utterly unique. Native yeast ferments, picking earlier to avoid acid "adjustments," aging in neutral-tasting oak or with no oak at all. ![]() More and more Lodi-grown wines, however, are being handcrafted - many of them au naturel, or with minimal manipulation. These, admittedly, are wines that are more like "products" reflecting consumers' expectations of varietals or brands, often with eye-catching labels. The bottlings you see on the grocery store or volume retail shelves, land in the shopping cart. Lodi is the largest because most of its wine grapes go into wines that most Americans actually drink. At least in Lodi, America's largest wine-growing region. ![]() Especially at the start of each year's harvest, which is the height - the culmination - of all seasons. August 2020: moments before dawn this past week in Lodi's Vino Farms, a mechanical harvester gets maintenance work after a night of grape picking
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